Pears In Chocolate Sauce - AEG Electrolux MCD1751E Gebrauchsanweisung

1. AG-61+62D-EU English
Recipes
Berry jelly with vanilla sauce
Total cooking time: approx. 10-13 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150 g redcurrants, washed, stems and stalks
removed
150 g strawberries, washed, stalks removed
150 g raspberries, washed and checked
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatine sheets
300 ml milk
flavouring from
30 g sugar
15 g cornflour
Tip: You can also use frozen fruit once it is defrosted.

Pears in chocolate sauce

Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4 pears (600 g)
60 g sugar
1 packet of vanilla sugar (10 g)
1 tbsp pear liqueur, 30% proof
150 ml water
130 g plain chocolate, broken into pieces
100 g crème fraiche
Chocolate with cream
for 1 portion
Total cooking time: approx. 1-2 minutes
Utensils: Large cup (200 ml capacity)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream
chocolate vermicelli
02/12/2005 09:54 Page 29
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/ vanilla pod
2
1. Reserve some of the fruit for decoration. Puree the rest
of the berries with the wine. Put into the bowl cover
and cook.
7-9 min. 800 W
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to soften.
Remove and squeeze out water. Stir gelatine into the
hot fruit until it dissolves. Put the jelly into the fridge
to set.
3. To make the vanilla sauce, put the milk in a bowl. Slice
the vanilla pod open and scrape out the vanilla
flavouring. Stir the flavouring, sugar and cornflour
into the milk and cover before cooking. Stir
occasionally during cooking and to finish.
3-4 min. 800 W
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min. 800 W
3. Place the pears in the juice, cover and cook.
9-11 min. 800 W
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the cream
and chocolate. Cover and heat.
2-3 min. 800 W
5. Stir the sauce well and pour over the pears to serve.
Tip: You could also serve this with vanilla ice cream.
1. Pour the milk into the cup. Add the chocolate, stir and
heat. Stir occasionally.
approx. 1-2 min. 800 W
2. Whip the cream until stiff and spoon this on top of the
chocolate. Serve garnished with chocolate vermicelli.
UK
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