5.3 GELATO AND GRANITA PRODUCTION
13 - ENGLISH
After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in chapter 6, proceed as follows to start up
the ice-cream production:
-
Check that the master switch is closed, the STOP
pushbutton is lighted up and the water supply
cock is open.
-
Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities per cycle according to
the following table:
MODELL
T4S
T5S
-
Replace the cover on the hopper to prevent dust
and other impurities from getting in contact with
the mixture.
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
FRIGOMAT batch freezers SERIES – T allows
freezing batches at 85°C.
The introduction of batches at 85°C makes freezing
times grow much longer. This condition is absolutely
normal and does not depend upon a defect in the
machine.
MIN (LITRES)
MAX (LITRES)
1
1
4
3