Making Hot Water - Gaggia Milano CLASSIC Gebrauchsanweisung

ENGLISH

Making hot water

1 Follow the procedure described under "Preparation".
3 Wait a few minutes to allow the espresso machine to
reach the correct temperature.
N.B.: Dispensing should not exceed 60 seconds.
water release.
NOTE: If you want to make espresso immediately
after making hot water, the temperature of the machine
boiler must be brought down to a brewing temperature.
Otherwise, espresso may taste "burned".
filter holder.
Keeping it clean:
1 IMPORTANT: the steam nozzle should be cleaned after
each use in order to avoid build up of milk deposits that
are very difficult to clean.
removed by pulling it down.
The outer part of nozzle can be removed by pulling
downward.
The outside of the steam pipe can be cleaned with a damp
cloth.
The steam jet is cleaned by running a shot of steam
through it.
may be used.
3 Wipe body of machine with a damp cloth as required.
water from the boiler by pressing the hot water/coffee
pannarello equal to two cups of cappuccino.
NOTE: It is very normal for an espresso machine to emit
steam and drip occasionally as the water pressure changes
during use.
Descaling
NOTE: In case of conflict, priority must be given to what is
indicated in the operation and maintenance manual over
the instructions provided on separately sold accessories
and materials.
Be very careful not to touch
the steam wand: could
be hot!
free from residues.