Using The Machine For The First Time Or After A Period Of Inactivity - Gaggia Milano CLASSIC Gebrauchsanweisung

Using the machine for the first time or
after a period of inactivity
This simple operation ensures an optimum brewing and must
be performed:
- at first start-up;
NOTE: Dispensed water must be emptied into an adequate
drain. It is not suitable for food use. If the container fills
up, stop dispensing water during the cycle and empty it
before resuming the operation.
A (Fig.02)
water.
B (Fig.03)
C
water wand. To stop dispensing, press the hot water/
D (Fig.02)
E Insert the filter holder into the brew unit from the bottom
F
G
the container.
H
I The machine is ready for use.
For further information on how to dispense hot water, please
refer to sections "How to brew a good Espresso
Coffee" and "Making Hot Water".
Important to know
1. The taste of your coffee depends on the characteristics
of the beans from which it is made, the type of bean,
where it was grown and processed. The coffee beans
that are roasted for a longer period of time and at higher
will produce a richer cup of coffee than the lightly-roasted
beans.
is a blend of coffee beans that are roasted at a specific
the caffeine content removed.
being sold. You may just find that it tastes better than
the blend you have been using.
irregular grind.
the light brown, natural froth called "crema" in Italian.
nutmeg or cocoa powder.
made.
8. Ideally, coffee beans should be ground immediately
for pump-driven espresso machines.
container in the freezer of your refrigerator. Ground coffee
tends to absorb food odours.
Warning! Never brew coffee when the steam
function is on, as the temperature is too high and
there is a risk of burns.
ENGLISH