Russell Hobbs Soup’Master Bedienungsanleitung Seite 38

15. Press the START/STOP button to stop the appliance.
16. Open the cover of the stainless steel bowl and add the egg yolk/sugar/flour mixture
to the bowl.
17. Close the lid on the bowl.
18. Press the TEMP button several times to select the cooking temperature. Select 100°C.
19. Press the '+' or '-' button to select cooking time. Select 5 minutes.
20. Press the CHOP button several times to select the mixing speed. Select S (stir).
21. Press the START/STOP button to start the programme.
The appliance will beep after 5 minutes.Pour your sauce into small ramekin dishes and leave
to cool in the refrigerator.
PEAR COMPOTE
Home-made compotes in under 30 minutes.
Serve with yogurts, gingerbread, biscuits, red berry coulis, etc.
5 pears
Sugar
Water
1. Clean and dice your pears, removing the skin and core.
2. Place the 'Blender' tool in the bowl.
3. Place your diced pears into the stainless steel bowl and add sugar to taste.
4. Place the glass cover on the bowl.
5. Position the bowl on the motor unit.
6. Press the TEMP button several times to select the cooking temperature. Select 100°C.
7. Press the '+' or '-' button to select cooking time. Select 10 minutes.
8. Press the START/STOP button to start the programme.
The appliance will cook the pears and sugar for 10 minutes.The appliance will beep after
10 minutes.
9. Press the START/STOP button to stop the appliance.
10. Press the TEMP button several times to select the cooking temperature. Select 100°C.
11. Press the '+' or '-' button to select cooking time. Select 15 minutes.
12. Press the CHOP button several times to select the mixing speed. Select S (stir).
13. Press the START/STOP button to start the programme.
The appliance will beep after 15 minutes.Your compote is now ready. Allow to cool before
serving.
38