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Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
not dispose appliances marked with the
symbol
Return the product to your local recycling
facility or contact your municipal office.
with the household waste.
EOB3410COX
EOB3410DAX
103,2
A
0,93 kWh/cycle
0,88 kWh/cycle
1
Electricity
72 l
Built-In Oven
EOB3410COX
EOB3410DAX
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
.
33,1 kg
33,4 kg