Electrolux EOB3410 Benutzerhandbuch Seite 13

Bread and pizza
Food Conventional Cook-
ing
Tempera-
ture (°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Conventional Cook-
ing
Tempera-
ture (°C)
Pasta flan 200
Vegetable 200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello- 180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 180
2 175
1 180
2 180 - 190
2 180 - 190
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
1 10 - 20
3 10 - 20
Time
(min)
Shelf po-
sition
2 40 - 50
2 45 - 60
1 50 - 60
2 25 - 40
2 25 - 40
ENGLISH 13
Com-
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a baking
tray
In a baking
tray or a
deep pan
In a baking
tray
Com-
ments
In a mould
In a mould
In a mould
In a mould
In a mould