7 Operation
7.1
Starting the machine
Before the machine is started up, the main shutoff valve in
the fresh water feed line must be opened and the main
electrical switch supplying the machine must be turned on.
7.1.1 Switching on manually
Turn the key switch
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After switching on, the machine heats up to operating
temperature (about 5 minutes). The first time a quantity of
coffee is selected for storage (see chapter 7.5 on page 88), a
hot rinse program is executed.
Caution!
There is a danger of burning and scalding in the
hot water
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and coffee
During the heating-up phase, the display shows the
following:
When the machine has warmed up, the display shows the
following:
Coffee cannot be dispensed at this stage. First of all, the
ground coffee hopper has to be filled (see chapter 7.2 on
page 86) and a quantity of coffee selected for storage (see
chapter 7.5 on page 88) before the machine is ready for
operation. Fresh coffee is then brewed into the storage urn,
ready for dispensing.
In the case of coffee machines for self-service use (see
chapter 8.2.5 on page 99), when the machine has warmed
up, the display shows the following:
Coffee cannot be dispensed at this stage.
First of all, the ground coffee hopper has to be filled (see
chapter 7.2 on page 86) and a quantity of coffee selected
for storage (see chapter 7.5 on page 88) before the machine
is ready for operation. Fresh coffee is then brewed into the
storage urn, ready for dispensing.
to position "1" (On).
6
dispensing area.
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