Defrosting Programmes; Cooking Programmes - Siemens HB84H500 Gebrauchsanleitung

@ A
Use the or button to select the programme number.
2.
h
Press the button. The weight suggestion 0.50 kg appears
3.
in the display.
@ A
Use the or button to set the weight.
4.
†
Press the button. The programme starts. You can see the
5.
cooking time counting down and the
appear.
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the zero position. The
oven switches off. You can stop the audible signal by pressing 0
the button.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
N x
and symbols
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
When defrosting chicken and chicken portions (P03), an
■
audible signal will sound on two occasions to indicate that
the food should be turned.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no.
Defrost
P 01 Minced meat
P 02 Pieces of meat
Chicken, chicken
P 03
pieces
P 04 Bread

Cooking programmes

With the 3 cooking programmes, you can cook rice, potatoes
or vegetables.
Notes
Preparing food
■
Weigh out the food. You need to know the weight to set the
programme.
Ovenware
■
Generally, the food must be cooked in microwaveable
ovenware with a lid. For rice, you should use a large, deep
dish. Place the ovenware on the lower wire rack.
Rice (P05)
Note: Do not use boil-in-the-bag rice. Rice foams a lot during
cooking. Enter the uncooked weight (without liquid). Add two to
two and a half times the amount of liquid to the rice.
Potatoes (P06)
Note: Boiled potatoes:
Cut into pieces of equal size. Add a little salt and 1 tablespoon
of water for every 100 g of potatoes.
Vegetables (P07)
Notes
Fresh vegetables:
■
Cut into pieces of equal size. Add 1 tablespoon of water for
every 100 g of vegetables.
Resting time
■
Once the programme has finished, stir the food again. You
should leave it to stand for another 5-10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Programme no.
Cooking
05 Rice
06 Potato
Weight range in kg
0.20 - 1.00
0.20 - 1.00
0.40 - 1.80
0.20 - 1.00
Weight range in kg
0.05 - 0.20
0.15 - 1.00
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