Content
These instructions provide you with several options to
finding information :
-
The left column on this page offers a product-
related table of contents (for which purpose is a
particular part used?) accompanied by
explanations on the fold-out.
-
The right column on this page offers a
handling-related table of contents (in which
sequence do I proceed?).
Drawing: Operating the unit
Drop-in slot for cleaning tablet to clean..............
GB
Bean container left ...................................... 12
Bean container right .................................... 12
Chip key to switch the unit on/off as well as
calling the menu .................................... 11, 15
Contact area for the chip key....................... 11
Steam valve, dispense steam ...................... 13
Steam pipe, dispensing steam..................... 13
Cup tray, folding up ............................... 13, 23
Unit bases, adjustable ................................... 8
Drip pan with drip grill, cleaning ................... 24
Grounds drawer..................................... 12, 24
Hot water drain ............................................ 13
Remove cover of the beverage spout ...............
towards the top when cleaning .................... 23
Operating buttons and display, for ....................
product selection and menu input ......... 13 - 25
Drawing: Cleaning the mixer parts
Mixing area with the drain cover .......................
removed ............................................... 24 - 25
Steaming unit ....................................... 24 - 25
Funnel unit ........................................... 24 - 25
Stream control ...................................... 24 - 25
Lid for funnel unit.................................. 24 - 25
Milk intake hose ................................... 24 - 25
1.
What is used for which purpose? .... 3, 4
2.
Description.............................................. 5
3.
Purpose................................................... 5
4.
5.
Installation .............................................. 6
6.
7.
Setup ..................................................... 11
a)
Filling (bean container, milk)
b)
Switching on/off (chip key)
c)
Operating the filling levels
8.
dispensing
f)
Preheating (brewing system)
9.
Options.................................................. 15
values
f)
Billing
g)
Changing the brightness of the display
h)
Changing the brightness of the
dispensing area
i)
Time functions (Adjust clock)
10.
Cleaning ............................................... 19
a)
Safety precautions
c)
Preparing the cleaning process
h)
Replacing the water filter
11.
12.
Disposal ................................................ 26
13.
14.
Service check ....................................... 29
4