perature 230 °C. Deactivate it after
25 minutes and let it cool down for
15 minutes.
3.
Activate the oven and set the True
Fan + Steam function. Set the tem-
perature between 130 and 230 °C.
Deactivate it after 10 minutes. Let it
cool down and continue with the re-
moval of the tank contents (refer to
"Emptying the water tank").
4.
Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5.
Clean the drain pipe by hand in
warm water with soap. To prevent
damage, do not use acids, sprays or
similar cleaning agents.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
Water hard-
Calcium de-
posit
(French de-
0 - 60 mg / l
60 - 120 mg / l
120 - 180 mg /
l
over 180 mg /
l
10.5 Cleaning the oven door
The oven door has four glass panels.
You can remove the oven door and the
internal glass panels to clean them.
The oven door can close if you
try to remove the glass panels
before you remove the oven
door.
(World Health Organization)
Water hard-
ness
ness
(German de-
grees)
grees)
0 - 6
0 - 3
6 - 12
3 - 7
12 - 18
8 - 10
over 18
over 10
Types of water
• Soft water with low lime content -
the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your do-
mestic water supply has purifier or wa-
ter sweetener.
• Hard water with high lime content -
it does not have an effect on the per-
formance of the appliance but it in-
creases the quantity of cleaning pro-
cedures.
Water classi-
fication
Sweet of soft
Medium hard-
ness
Hard or calca-
reous
Very hard
CAUTION!
Do not use the appliance without the
glass panels.
ENGLISH
33
Run decalcifi-
cation every
75 cycles - 2.5
months
50 cycles - 2
months
40 cycles - 1.5
months
30 cycles - 1
month