AEG BP5014321 Benutzerinformation Seite 22

22 www.aeg.com
TYPE OF
DISH
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Conventional
Cooking
Shelf Temp
position [°C]
2 200
1 180
2 180 -
190
2 180 -
190
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 175
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
Cooking
time Notes
[min]
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time Notes
[min]
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
1)
1)
1)