Cleaning & Maintenance; Recipes - Inventum BM 50 Gebrauchsanleitung

The bread is not well baked
- stop-button was pressed after activation.
- the lid was opened during baking.
Part of the bread is still covered with flour
- not enough water.
Bread badly shaped
- not enough flour.
- not enough water.
Bread baked too hard
- too much sugar.
- crust-setting on dark.
13 | CLEANING & MAINTENANCE
before cleaning your inventum breadmaker, remove
the plug from the socket and allow the unit to cool
completely.
Outside
clean the housing and the lid of the breadmaker with a
damp cloth and warm soapy water or a stainless steel
cleanser. remove the breadpan before cleaning. do not
use abrasives! never immerse the appliance, power cord
or plug in water or any other liquids.
Inside
the inside of the breadmaker can be cleaned with a damp
cloth. attention: careful not to touch the heating element.
this is very delicate.
Breadpan and kneadingblade
the breadpan and kneadingblade can be cleaned with
warm water and a soft cloth. be careful not to damage the
non-stickcoating.
if you can't remove the kneadingblade, fill the breadpan
half with lukewarm water and let it sit for no more than
10 minutes. then carefully remove the kneadingblade and
proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or
sponge), abrasives or steel wool. Never wash the
breadpan or kneadingblade in the dishwasher.

14 | RECIpES

Tip! When you use a coarse type of flour, it is possible
that you need to use less water then stated in the recipes.
because a coarse type of flour can soak up less fluids.
White bread
White flour
Water
butter/oil
sugar
salt
dried yeast
program: basic or Ultra-Fast
Whole wheat bread
Whole wheat flour
Water
butter/ oil
sugar
salt
dried yeast
program: French or Whole wheat
Wheat bread
Whole wheat flour
White flour
Water
butter/ oil
sugar
salt
dried yeast
program: French or Whole wheat
milkbread
White flour
milk
butter/ oil
sugar
salt
dried yeast
program: basic
multi-grain bread
multi-grain flour
Water
butter/ oil
sugar
salt
dried yeast
program: French or Whole wheat
bread with honey
White flour
Water
butter/ oil
honey*
salt
dried yeast
* preferably use liquid honey.
program: basic, French or Whole wheat
19
350 gr.
210 ml
5 gr.
5 gr.
5 gr.
4 gr.
350 gr.
225 ml
5 gr.
5 gr.
5 gr.
4 gr.
200 gr.
150 gr.
210 ml
5 gr.
5 gr.
5 gr.
4 gr.
350 gr.
210 ml
5 gr.
5 gr.
5 gr.
4 gr.
350 gr.
225 ml
5 gr.
5 gr.
5 gr.
4 gr.
350 ml
210 ml
5 gr.
5 gr.
5 gr.
6 gr.