Preparing The Cake - Unold 48325 Bedienungsanleitung

ponding two apertures of the lower
part of the baking pan, otherwise
the appliance cannot be closed and
rotated.
8. Apply heat-resistant vegetable oil
to the inside of the baking pan.
Use a pastry brush or a paper
towel, if necessary, to do this.
Alternatively you can spray the
inside of the baking pan with a
cooking spray (available in speci-
alist shops or supermarkets).
9. Close the appliance.
10. Plug the mains plug into an elec-
trical outlet (230 V~, 50 Hz). The
orange indicator lamp lights up

PREPARING THE CAKE

1. Place the appliance on a level,
heat-resistant surface.
2. Ensure that the top of the baking
pan is pointing upward - the indi-
cator lamps must be visible.
3. Open the appliance by pulling the
handle upward
4. Ensure that the carrier plate is
inserted.
The handles of the carrier plate
must fit precisely in the correspon-
ding two apertures of the lower part
of the baking pan, otherwise the
appliance cannot be closed and
rotated.
Caution: To avoid personal
injury or damage to the appli-
ance, never operate the appli-
ance without the carrier plate
inserted!
5. Apply heat-resistant vegetable oil
to the inside of the baking pan.
Use a pastry brush or a paper
towel, if necessary, to do this.
and shows that the appliance is in
operation.
11. The green indicator light will be
illuminated as soon as the pre-
heating phase ends.
12. Unplug the power plug and allow
the appliance to completely cool.
13. After pre-heating the appliance
there may already be visible tra-
ces of use; however, these do
not affect the function of the
appliance and do not constitute
grounds for a complaint.
14. Caution: The first cake that you
bake is not suitable for consump-
tion and must be disposed of.
Alternatively you can spray the
inside of the baking pan with a
cooking spray (available in speci-
alist shops or supermarkets).
6. Prepare the desired cake batter.
You will find recipe ideas star-
ting on page 26. For a cake in the
Kuchenbäcker, please use 6 heaped
tablespoons of your current dough.
7. Plug the mains plug into an elec-
trical outlet (230 V~, 50 Hz).
8. The orange indicator lamp lights
up and shows that the appliance
is in operation.
9. After 2 to 3 minutes the green
indicator lamp lights up and indi-
cates that the required tempera-
ture has been reached.
10. The ideal baking temperature is
reached after an additional 3 to
4 minutes. Then put the prepa-
red batter into the lower half of
the baking pan, e.g. with a ladle.
Always ensure that you correctly
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