Cooking A Meal; Ready-Made Products - Junker JB23PP50 Gebrauchsanleitung

Cooking a meal

›
With Hot Air a complete meal can be prepared in the oven.
The heat of the oven is used to the maximum. Smells or
flavours are not transferred with hot air.
Place the pan on a wire shelf.
Meal
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium rare
and roast potatoes
Tart
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium rare*
Dauphinoise potatoes
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Minipizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, prebaked
Bread rolls and baguettes
36
Cookware Level
Open pan 1
Corrugated tart bak- 3
ing tin, Ø 31 cm.
Open pan 1
Open pan 3
Accessories
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf 3+1
Temperature Cooking
in °C time, min-
utes
180 80
180 80
Level Type of
heating
%
2
›
%
2
›
%
3
%
3
%
1
%
3
›
%
3
%
3
%
3
%
3
%
2
›
Notes
After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
After 30 minutes cooking time,
the dauphinoise potatoes can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Temperature Cooking time,
at °C, grill minutes
power
210-230 15-30
190-210 20-30
180-200 20-30
180-190 30-35
190-200 20-25
190-210 10-20
190-210 10-20
190-210 20-30
180-200 30-40
200-220 25-30
210-230 15-25
180-200 10-20
210-230 15-25
190-210 10-20
160-180 20-30