Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings - Blaupunkt 5MA46500 Gebrauchsanleitung

Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
■
Turn after of the cooking time.
Z
Place poulard breast-side down. Turn after 30 minutes and
■
set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces,
300-400 g each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Place the bake on the lower wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Cheese on toast:
■
Pre­toast slices of bread.
Hot air grilling
™
■
Accessories
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose legs halfway through the cooking time. Prick the
■
skin.
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Hot air grilling
™
■
Hot air
›
■
š Grill
■
Type of Temperature in
heating °C, grill setting
220-230
™
220-230
™
180-200
™
210-230
›
190-210
™
3
š
210-230
™
210-230
›
200-220
›
200-220
™
Grease the wire rack with oil beforehand.
■
š
Grill
■
Type of Temperature °C
heating
3
š
3
š
› Hot air
■
š Grill
■
Microwave power Cooking
in watts time in min-
utes
360 35-45
360 30
180 20-30
360 30-35
360 20-30
180 30-40
90 20-30
90 25-30
180 30-40
- 90-100
180 50-60
Cooking time in min-
utes
20-25
20-30
Z
41