Fish And Seafood - Rösle BBQ Station Gourmet G3 Bedienungsanleitung

Food
Beef
Steak: New York, Porterhouse, rib-eye,
T-bone or fillet
Loin steak
Pork
Chop, without or without bone
Ribs, suckling pig
Ribs, spare ribs
Ribs, country style with bones
Poultry
Chicken breast without skin or bones
Chicken leg without skin or bones
Chicken breast with bones
Chicken pieces with bones in legs
Chicken wings
Whole chickens
Whole turkey without stuffing

Fish and seafood

Fish fillet or steaks
Whole fish
Vegetables
Corn on the cob
Mushrooms:
Shiitake or button mushrooms/
Portabella
Onions, halved/
sliced
Potatoes: whole/
sliced
42
Thickness/Weight Barbecueing time
2cm thick 4 – 6
4cm thick 10 - 14 min.
4cm thick 6 - 8 min.
5 cm thick 14 - 18 min.
5 cm thick 6 - 8 min.
500g to 700g, 8 - 10 min.
2 cm thick
2cm thick 6 - 8 min.
2.5cm thick 8 - 10 min.
0.45 - 0.90 kg 3 - 4 min.
0.9 - 1.35 kg 3 – 6 hrs.
1.36 - 1.81 kg 1.5 - 2 hrs.
170 g - 230 g 8 - 12 min.
120 g 8 - 10 min.
280 g - 350 g 30 - 40 min.
30 - 40 min.
50 g - 80 g 18 - 20 min.
1.2 kg – 1.8 kg 45 - 90 min.
4.5 kg - 5.5 kg 2.5 - 3.5 hrs.
5.5 kg - 7.0 kg 3.5 - 4.5 hrs.
Per 1 cm 3 - 5 min.
Per 2,5 cm 8 - 10 min.
500 g 15 - 20 min.
1.5 kg 30 - 45 min.
10 - 15 min.
8 - 10 min.
10 - 15 min.
1.0 cm thick 8 - 10 min.
35 - 40 min.
1.0 cm thick 12 - 14 min.
45 - 60 min.
Temperature
Direct heat, high setting
Direct heat, high setting
Sear and then barbecue for
8 – 10 minutes on indirect heat
at high setting
Direct heat, high setting
Sear and then barbecue for
8 – 10 minutes at high setting
Direct heat, high setting
Direct heat, high setting
Direct heat, medium setting
Direct heat, low setting
Direct heat, low setting
Direct heat, medium setting
Direct heat, medium setting
Direct heat, high setting
Medium heat
Medium heat
Direct heat, medium setting
Medium heat
Low heat
Low heat
Direct heat, high setting
Direct heat, high setting
Medium heat
Medium heat
Direct heat, medium setting
Direct heat, medium setting/
Medium heat
Direct heat, medium setting/
Medium heat
Direct heat, medium setting/
Medium heat