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Verfügbare Sprachen
Verfügbare Sprachen
once in a while. pay attention to cleaning the inner wall of its evaporation
pot, the inner wall of the condenser, the surface of the condenser tube and
the scale in the outlet pipe of the condenser. Avoid affecting its use.
For some newly purchased stills , we need to clean them first and power
them on for more than 2 hours to evaporate until the obtained distilled
water meets the requirements. Remember not to cut off the water during
use .
Note that when the distilled device is working , its surface temperature
will be very high , So be careful not to touch it to prevent being scalded.
please wait until the temperature drops to normal temperature before
cleaning.
USING YOUR WATER/ALCOHOL DISTILLER
Before making your first fermented and distilled beverages , or distilling
water, perform the followings:
• wash all parts of your distiller with hot water and dish soap and dry
completely.
• perform a "vinegar Run " described in the Distilling section .
• If distilling water only, perform a "water Run " by distilling 1 gallon or more
of clean water, which will be discarded .
• Your Distiller can be used for the fermentation process , and then used for
the addition process.
• For fermenting , use the Fermenting configuration , for Distilling use the
Distilling configuration.
• This product manual is not a complete guide to fermenting and distilling In
order to produce a satisfying and safe product suitable for adult
consumption , please consult books , recipes , and how-to resources and
videos on-line , in bookstores and libraries.
• Caution: RISK OF METHANOL POISONING
• Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause
blindness and be fatal .
• Carefully follow precautions in recipes for distilled beverages. Discard
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