Potato röstis
GB
MT
Tuna spread
84
Ingredients:
■
4 large, starchy potatoes
■
Salt
■
Pepper
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Nutmeg, ground
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80 g Butter or margarine
Preparation:
1) Wash and peel the potatoes and cut them into strips with the shredding disc 0.
2) Wrap the potato mass in a cloth and squeeze the liquid out.
3) Sprinkle the spices on the potato mass and mix everything together.
4) Using a small ladle, put some of the potato mass into the hot fat and press it
fl at with a spatula.
5) Now fry the röstis on both sides until they are crispy.
Suitable as an accompaniment to meat and game dishes.
Ingredients:
■
1 can of tuna in sauce with vegetables
■
3 tbsp yoghurt
■
1 tsp lemon juice, freshly pressed
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1 pinch salt
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Freshly ground pepper
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2 hard-boiled eggs, diced
To serve:
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Whole wheat bread in slices
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Butter for buttering the bread
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1 hard boiled egg, diced
■
Chives, sliced
SKM 500 A1