Tips For Making Perfect Waffles - Gastroback DESIGN WAFFELEISEN ADVANCED EL Bedienungsanleitung

9. When the selected cooking time is up, you will hear 4 beeps, the blue ready light
will illuminate, the black point will start flashing, and the cooking time setting will
remain as selected.
Pouring batter onto the preheated heating surface batter or grease
WARNING!
might spurt out. Keep enough distance to the appliance during operation and do not
touch the hot exterior or heating surface of the wafflemaker. For opening the lid use
the handle only.

TIPS FOR MAKING PERFECT WAFFLES

To measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon
it into a measuring cup, levelling off the top with the back of a knife – do not pack
down into measuring cup. These quick steps will help you to avoid heavy waffles.
For best results: For loose batters, fill to the
top) or enough to fill the entire lower grid. Pour batter evenly into the centre of the
waffle grids.
Note:
Do not cover the heating surface with too much batter. If the batter has baking
agents (such as soda, bakingpowder or yeast) the batter will leak out of the sides
of the wafflemaker. Use a heat-proof spatula to spread the batter evenly over the
grids.
For added convenience while baking waffles, rest measuring scoop with handle
Tip:
hanging on outside of bowl and scoop on inside of bowl until the next baking cycle.
Belgian waffles taste best when made to order, but baked Belgian waffles may be
kept warm in a 100 degree oven. Place in a baking pan or wrap in foil while in the
oven. (Waffles wrapped in foil may lose their crispness.)
Baked waffles may be frozen. Allow to cool completely, and then place in plastic
food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven,
toaster or toaster oven when ready to use and serve the waffles warm.
To serve we recommend maple syrup, fruit syrups, warm fruit compote, fruit sauce
fresh berries, chopped fruit, chopped nuts, powdered sugar, whipped cream, ice
cream, sorbet, chocolate sauce or fruit yogurt. Give your fancy full scope.
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10. To remove the waffle, rotate the unit 180° counter-clock-
wise and lift the handle straight up. Once the waffles are
cooked, carefully remove them; use a wooden or plastic
spatula to remove waffle from the bottom plate. Make sure
not to touch the cooking surface with sharp, pointed or metal
objects; this could damage the non-stick surface. Use caution
as the plate is extremely hot.
mark (for thicker batters, fill to the
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