Cleaning; Cleaning Of Any Removable Parts; Cleaning Of External Parts; Cleaning Of Baking Chamber - GGMgastro DPZ3030E Bedienungsanleitung

9. CLEANING

Cleaning should be carried out with the equipment switched off and at
room temperature and after having switched off its electrical supply with the
button on the feed panel.

9.1. CLEANING OF ANY REMOVABLE PARTS

After washing any removable parts it is also necessary to use a water
jet on the points at which they connect with the equipment and the
corresponding supports so as to prevent the accumulation of dirt or
detergent residues which could contaminate the products.
It is also not advisable to use abrasives (abrasives sponges and such
like) as they may in the long term diminish the shine of stainless steel parts
and of glass. It is better to wash the various removable parts before the food
residues are dry.

9.2. CLEANING OF EXTERNAL PARTS

Use a soft wet sponge with a light not abrasive detergent, to clean the
stainless steel or painted external parts and the control panels.
Do not use abrasive or corrosive detergents, as they would damage the
stainless steel and the painted parts.
Do not use jets of water, as they could penetrate the switchboard and
create a danger of electrocution and/or sudden start-up of the equipment.

9.3. CLEANING OF BAKING CHAMBER

To clean backing chambers in stainless steel, follow the instructions below
To reach the inside parts of the backing chamber, first of all switch off the
oven, then operate as follows.
Remove the inlet "19" and exit "19" drawer from the conveyor frame"31".
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Synthesis 05/40V
CLEANING