Installation; Choice Of Place Of Installation; Electrical Connection - GGMgastro DPZ3030E Bedienungsanleitung

5. INSTALLATION

5.1. CHOICE OF PLACE OF INSTALLATION

The good, safe and long working of the equipment also depends on the
place in which it is installed so it is advisable to carefully evaluate this before
it is delivered.
Install the equipment in a dry place which is easily accessible both as
regards its use and its cleaning and maintenance. The area around the
equipment must be free of encumbrances. In particular it is necessary to
avoid obstructing the cooling apertures.
The equipment must in any case be installed at least 20 cm. from the walls
of the room and from other equipment.
Finally it is necessary to ensure that the temperature and relative
humidity of the place in which the equipment is installed must never exceed
the maximum and minimum values indicated in the characteristics section (
see 3.4). In particular if the maximum temperature and relative humidity are
exceeded the equipment may easily and unpredictably go out of order or be
damaged in its electrical parts, thus creating a dangerous situation.

5.2. ELECTRICAL CONNECTION

GGM Gastro equipments are supplied with a cable for the
electrical connection with earth lead. In observance of the current safety
norms it is compulsory to connect the earth wire (yellow-green) to an
equipotential system whose efficiency must be properly checked
against the norms currently in force.
Before making any connection ensure that the characteristics of the
mains supply to which the equipment has to be connected correspond to the
feed characteristics required by the equipment itself (see table 3-1).
The feed cable must end in a plug which connects to an electrical feed
panel with a corresponding socket and a differential magnetothermal switch.
The plug-socket must be such that the earth lead is connected first and
disconnected last and must be of the correct size for the nominal current (See
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Synthesis 05/40V
INSTALLATION