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Verfügbare Sprachen
Verfügbare Sprachen
10.5 Direct steam cooking
Put the food onto the steel grill in the baking
dish. Add some water. Do not use the lid.
When you cook large portions of meat, put
the injector inside the dish.
WARNING!
The injector may be hot when the
appliance operates. Always use oven
gloves. Remove the injector from the
appliance when you do not use the
steam function.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Sweet rolls, 16 pieces baking tray or dripping pan
Rolls, 9 pieces
Pizza, frozen, 0.35 kg
Swiss Roll
baking tray or dripping pan
wire shelf
baking tray or dripping pan
1. Put the injector into the injector tube.
Connect the other end to the steam inlet.
Refer to "Product Description" chapter.
2. Put the baking dish onto the first or
second shelf position from the bottom.
Make sure that injector tube is not
jammed. Keep the injector away from the
heating element.
3. Set the appliance for the steam cooking
function.
Shelf position
Cooking time (min)
11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
180
180
220
170
2
20 - 30
2
30 - 40
2
10 - 15
2
25 - 35
ENGLISH
21
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