When prompted, press or to select the desired level
between rare (-1) and well done (+1). Press or to
confirm and start the function.
In the same way, where allowed, in some My Menu
functions, it's possible to adjust the browning level
between low (-1) and high (1).
. COOKING WITH STEAM
By selecting the "Forced Air + Steam" or one of the
several 6
Sense dedicated recipes it is possible cook
th
any kind of food thanks to the use of the steam.
Steam spreads more quickly and more evenly
through food compared to just the hot air typical of
Conventional Functions: this reduce cooking times,
locking in food's precious nutrients and ensuring you
obtain excellent, truly delicious results with all your
recipes. Through the complete duration of the steam
cooking the door must be kept closed.
To proceed with steam cooking, it will be necessary
to provide water to the boiler located inside the oven
using the extractable drawer on the control panel.
When requested on the display with "ADD WATER"
indications, open the drawer by pressing the
tilting cap. Once extracted, open drawer's lid and
slowly pour in some drinking water until the notch
corresponding to the level requested on the display
(LEVEL 1 or 2, based on selected function) is reached.
In any case, do not overfill the drawer exceeding the
notch indicating Level 2. Close the drawer by pushing
it carefully towards the panel until completely closed.
The drawer must always remain closed, except for
water filling.
After the first filling, in case of longer cooking cycles,
once water will have ran out, it could be necessary to
add it again, in order to complete the cycle: the oven
will prompt it in case it is needed.
Avoid to fill the drawer when the oven is switched off,
or up to it is requested from the display.
We suggest emptying the drawer after the cooking
steam cycle.
3. START THE FUNCTION
At any time, if the default values are those desired or
once you have applied the settings you require, press
to activate the function.
During the delay phase, by pressing
will ask if you want to skip this phase, starting
immediately the function.
Please note: Once a function has been selected, the display
will recommend the most suitable level for each function.
At any time you can stop the function that has been
activated by pressing
If the oven is hot and the function requires a specific
maximum temperature, a message will shown on
the display. Press
to return to previous screen
and select a different function or wait for a complete
cooling.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven
has reached the set temperature, requiring to "ADD
FOOD". At this point, open the door, place the food
in the oven, close the door and start cooking by
pressing
or
.
Please note: Placing the food in the oven before preheating
has nished may have an adverse e ect on the nal
cooking result. Opening the door during the preheating
phase will stop pause it.
The cooking time does not include a preheating
phase. You can always change the temperature you
want the oven to reach using
5. PAUSE COOKING / TURN OR CHECK FOOD
By opening the door, the cooking will be temporarily
paused through deactivating heating elements.
To resume the cooking, close the door.
Some 6
Sense functions will require the food to be
th
turned during cooking.
TURN FOOD
An audible signal will sound and the display shows
the action to be done. Open the door, do the action
prompted by the display and close the door, then
press
to continue cooking.
In the same way, at 10% of time before the end of
cooking, the oven prompts you to check the food.
the oven
.
or
.