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FUNCTIONS
MY MENU
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables,
Cakes & Pastries, Salty cakes, Bread, Pizza). To use
at best this function, follow the indications on the
relative cooking table.
MANUAL FUNCTIONS
•
FORCED AIR
For cooking di erent foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used
to cook di erent foods without odours being
transferred from one food to another.
•
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
•
GRILL FUNCTIONS
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
•
MY FROZEN FOOD
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
•
SPECIAL FUNCTIONS
AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the fan
circulates hot air.
Best expected cooking results can be achieved
only by using an Air Fry tray (provided with
some models). Position the food on the Air Fry
tray in a single layer and follow Air Fry Cooking
Table instructions for best performances.
Avoid using more than one tray to prevent
uneven cooking.
DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
ECO FORCED AIR
For cooking stuffed roasting joints and fillet of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent
air circulation. When this ECO function is in
use, the light will remain switched off during
cooking. To use the ECO cycle and therefore
optimise power consumption, the oven
door should not be opened until the food is
completely cooked.
SLOW COOKING
To gently cook meat and fish. This function
cooks food slowly to keep it tender and
succulent. Due to the low temperature, the
food does not brown on the outside and the
end result is similar to steam cooking. We
recommend searing roast meat in a pan first
to brown the meat and help seal in its natural
juices. For best results, keep the oven door
closed during cooking in order to avoid heat
dispersion.Suggested cooking times ranges for
fish (300 g - 3 kg) are between 2-5 hours, for
meat (1-3 kg) between 4-7 hours.
•
FAST PREHEAT
For preheating the oven quickly.
FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but
at the same time tender and succulent inside. To
achieve the best cooking results, we recommend
to select STEAM 1 level for bread and desserts, and
STEAM 2 for meat, fish and vegetables.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MY FAVORITES
For retrieving up the list of 10 favorite
functions.
CLEANING
•
AUTOMATIC OVEN CLEANING PYRO
For eliminating cooking spatters using a cycle at
very high temperature. Two selfcleaning cycles are
available: A complete cycle (Pyro) and a shorter
cycle (Pyro Eco). We recommend using the quicker
cycle at regular intervals and the complete cycle
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