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7. CARE AND CLEANING
CAUTION!
DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM HYDROXIDE
OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
WARNING: AFTER GRILL, DUAL,
CONVECTION, AUTO COOK, AUTO
COOK FROM FROZEN modes, the
oven cavity, door, oven cabinet and
accessories will become very hot.
Before cleaning, make sure they are
completely cool.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY FOOD
DEPOSITS. Failure to maintain the oven in
a clean condition could lead to a
deterioration of the surface that could
adversely affect the life of the appliance
and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned
easily with mild soap and water. Make sure
the soap is wiped off with a moist cloth,
and dry the exterior with a soft towel.
Control panel
Open the door before cleaning to de-
activate the control panel. Care should
be taken when cleaning the control panel.
Using a cloth dampened with water only,
gently wipe the panel until it becomes
clean. Avoid using excessive amounts of
water. Do not use any sort of chemical or
abrasive cleaner.
Oven interior
For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after each
use while the oven is still warm. For
heavier spills, use a mild soap and wipe
several times with a damp cloth until all
residues are removed. Do not remove the
waveguide cover.
Make sure that mild soap or water does not
penetrate the small vents in the walls which
may cause damage to the oven.
Do not use spray type cleaners on the
oven interior.
Heat up your oven regularly by using the
convection and grill. Remaining food or fat
splashed can cause smoke or a bad smell.
Turntable and turntable support
Remove the turntable and turntable
support from the oven. Wash the turntable
and turntable support in mild soapy water.
Dry with a soft cloth. Both the turntable and
the turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean
both sides of the door, the door seals and
sealing surfaces with a soft, damp cloth.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Racks
These should be washed in a mild washing
up liquid solution and dried. The racks are
dishwasher safe.
IMPORTANT!
A steam cleaner should not be used.

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