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Verfügbare Sprachen
Verfügbare Sprachen
DISHES TESTED
– In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for
a particular food cooked on one or more shelves
simultaneously.
The cooking times refer to the introduction of the
food in the oven, excluding preheating (if required).
Temperatures and cooking times are approximate
values and depend on the quality of food and the
type of accessory.
Recipe
Function
Shortbread
CONVENTIONAL
FAN-ASSISTED
Small Cakes
CONVENTIONAL
FAN-ASSISTED
FAN-ASSISTED
Fatless
CONVENTIONAL
Sponge
FAN-ASSISTED
Cake
Apple Pie
CONVENTIONAL
FAN-ASSISTED
Two Apple
FAN-ASSISTED
Pies
Leavened
CONVENTIONAL
Cakes
FAN-ASSISTED
Grill cooking
Toast*
GRILL
Burger**
TURBO GRILL
*
keep the door closed for the duration of the cooking.
** once it reaches 10'min, turn it.
Preheating Level
Temperature
(from
(°C)
bottom
to top)
4
160
9
3–4
160
9
3
160
9
3
160
9
3–4
160
9
2
160
9
2
170
9
1
180
9
1
180
9
1-3
180
9
2
165
9
2
165
9
If you cook the food directly on the grill, also introduce the drip pan on the bottom shelf.
In this way you can collect cooking residues and keep the oven clean.
When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to
facilitate pulling it out.
9 (5 min.)
4
200
NO
4
200
– 17 –
Initially use the recommended values and if the firing
result is not as expected, increase or decrease the
time. We recommend using the supplied accessories,
cake tins and tray made of dark metal. Follow the
selection table which lists the supplied items to be
placed on different shelves.
The indicated levels refer to the shelves without
sliding guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Time
(minutes)
18-25
20-27
20-30
20-30
20-30
43–48
28–32
60–70
50–60
80-90
25–30
28–35
3–5
30-40
Accessories / Notes
Level 4: flat drip tray
Level 4: flat drip tray
Level 3: deep drip tray
Level 3: flat drip tray
Level 4: flat drip tray
Level 4: flat drip tray
Level 3: deep drip tray
Level 2: cake tin on rack
Level 2: cake tin on rack
Level 1: cake tin on rack
Level 1: cake tin on rack
Level 1: 2 cake tins on rack
Level 1: cake tins
Level 3: cake tins
Level 2: cake tin on rack
Level 2: cake tin on rack
Level 5: rack
Level 4: rack
Level 3: drip tray
EN
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