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Verfügbare Sprachen
Verfügbare Sprachen
OPERATION
Oven functions
1. Touch (several times) the oven functions key and select the desired setting by selecting the
appropriate symbol on the display.
The temperature is blinking in the display.
2. Use the slider or "- / +" keys to set the desired temperature.
3. Touch the time/temperature key.
The time 'h0:00' is blinking in the display (hours:minutes).
4. Use the slider or "- / +" keys to set the desired cooking time (max. h9:00 hours).
5. Touch the start / pause key to start the cooking process.
The time counts down in the display. When the cooking process is ready, a signal sounds.
The fan continues to operate for some time and then stops automatically.
6. Touch the cancel key; the oven goes to standby.
Notes
• For some dishes, the oven must be preheated first! Touch the quick preheat key (see
chapter 'Quick preheat'). Consult the information about the dish.
• The temperature and cooking time can be adjusted during cooking. Touch the time/
temperature key (several times) and adjust the value that is flashing with the slider or
"- / +" keys.
• If you open the oven door during cooking, the cooking stops. The time and
temperature are blinking in the display. After closing the door, press the start / pause
key to restart the set function.
• Touch the cancel key to stop the cooking process prematurely; the oven goes to
standby.
• The combi microwave oven goes to standby automatically after 5 minutes if you do
not touch the start/pause key.
Microwave functions
Warning!
Microwave heating of liquids (such as water) can result in delayed eruptive boiling. This
means that liquid starts boiling without you seeing any movement. Once removed from
the oven, the liquid can start to boil rapidly and spatter out of the cup with the risk of
injury. The effect of eruptive boiling can be eliminated by placing a plastic / glass spoon
in the fluid before cooking it in the microwave oven.
EN 15
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