Gastroback 42421 Bedienungsanleitung Seite 61

Ingredients
• 4 eggs, separated
• 720 ml milk
• 125 g butter, melted
• 80 g grated parmesan cheese
• 60 g grated provolone cheese
• 1 grated mozarella cheese,
plus 1 cup of 1cm diced moza-
rella
• 360 g plain flour
• 3 teaspoons baking powder
• 1 teaspoon bi-carb soda
• 2 teaspoons sea salt
• 20 g finely chopped chives
Serve with crispy bacon and
baby rocket
THREE-CHEESE SOUFFLÉ
SERVES
12
WAFFLES
Method
1. Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat
until orange light flashes up and the words HEATING disappear.
2. Combine egg yolks, milk and melted butter together and whisk until well combined.
3. Place cheeses, flour, baking powder and bi-carb soda and salt into a large bowl; make a
well in the centre.
4. Pour in egg and milk mixture and fold until just combined.
5. Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter
along with chopped chives.
6. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining bat-
ter.
7. Serve with crispy bacon and homemade baked beans and rocket.
PREPARATION COOK
15 15
MINUTES MINUTES
61