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4. Turn the thermostat (regulator) to the position MAX and allow
the device to heat up for 10 minutes.
5. Turn the thermostat to the position MIN, take out the mains
plug and allow the device to cool down.
6. After cooling down clean all parts of the device again with a
lightly moistened cloth.
Preparing the Grill
1. Select a location that is firm, level and not flammable. Make
sure there is sufficient distance to other objects.
2. Lightly grease the raclette pans on the inside and the cone-
shaped grill on the top with a pastry brush. WARNING: The
hooks on the cone-shaped cone-shaped grill are very spiky.
3. Pour approx. 400 ml hot stock into the drip pan of the cone-
shaped grill.
4. Insert the mains plug into a suitable wall socket.
5. Turn on thermostat to the position MAX; the indicator turn on
red and the device heats up. After heating up for approx. 10
minutes the multi table top grill is ready for use.
6. Place the prepared food on the grill. Read chapter
"Preparation of the Food".
7. After finishing with the grill, turn off the device by turning the
thermostat to the position MIN. The indicator light turns off.
8. Remove the plug from the wall socket when not using the grill.
Operation
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