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Verfügbare Sprachen

Verfügbare Sprachen

1. Insert the Grinder into the Chute. Be sure the gasket is properly placed inside the Dispenser.
Then, affi x the Dispenser to the Chute by placing on the front and turning counterclockwise to
lock.
2. Insert the tip of the Grinder into the base of the unit. Turn counterclockwise to lock the Chute
assembly in place.
assembly in place.
3. Insert the Plunger into the Chute.
3. Insert the Plunger into the Chute.

HOW TO OPERATE

HOW TO OPERATE
1. Freeze your desired fruit for 24 hours.
1. Freeze your desired fruit for 24 hours.
2. Plug in the unit and place a small bowl below the dispenser.
2. Plug in the unit and place a small bowl below the dispenser.
3. Remove the plunger from the Chute and insert frozen fruit, slowly into the top of the Chute.
3. Remove the plunger from the Chute and insert frozen fruit, slowly into the top of the Chute.
DO NOT overfi ll the Chute and turn the unit ON.
4. Repeat frozen chocolate or ice cube milk or frozen creamy.
5. Apply steady pressure on the Plunger to slowly press the contents down through the Chute.
DO NOT apply too much force to the Plunger. Slowly and gently push the ingredients through.
6. The creamy frozen fruit mixture will dispense into your bowl. You may also choose to stir the
frozen fruit before serving to ensure it is evenly mixed
7. For hard ice cream, please put into freezer for a period of time (more than 1 hour). Then it will
perfect to serve.
DO NOT operate the unit continuously for more than 5 minutes. Allow the motor to rest for 5
minutes before using again. After three cycles, allow the unit to cool completely before using
again.
Fruit should be frozen for a minimum of 12 hours.
The following frozen fruits work best:
Berries: strawberries,blueberries,blackberries,raspberries,cranberries
Bananas: should be over-ripe and peeled before freezing;
o DO NOT freeze un-peeled bananas
Melon: honeydew, cantaloupe, watermelon
Pineapple: peeled, cored and cut into long, thin slices
Peaches, Pears, Apples, Mango
o If using a variety of fruits or berries per batch, add the diff erent fruits alternately to allow them
to mix properly and ensure proper consistency.
INGREDIENTS
10

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