Setting The Grinding Grade; Dose Setting; Start-Up - Graef CM1012 Bedienungsanleitung

fixes the group handle directly under the outlet and allows you to automatically grind into the
group handle without holding it.

SETTING THE GRINDING GRADE

IMPORTANT!
The grain size of the coffee grounds can be varied by means of the different settings of the
grinding grade.
Precise data on the grinding grade cannot be given as many different factors play a role,
such as type of coffee / bean, room temperature, personal taste, etcetera.
In general, a finer grinding grade is set for Espresso; for filter coffee a medium grinding grade
and for French Press a coarser grinding grade.
The unit is equipped with a variable grinding grade adjustment
to be set with the rotary knob. Turn it clockwise for a finer grind and turn it anticlockwise for a
coarser grind.
Note:
The finer the grinding grade, the longer the grinding process.
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If you use a very fine grinding grade, it may happen that the coffee agglutinates.
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Adjust the grinding grade by one or two stages at a time while the coffee grinder is running,
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otherwise the unit may jam.

DOSE SETTING

The timer can be set using the rotary adjuster on the side of the unit.
Turn the adjuster counterclockwise to shorten the time and grind a smaller amount of coffee
grounds.
Turn the adjuster clockwise to extend the time and grind a higher amount of coffee grounds.

START-UP

Plug the connecting cable into the socket.
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Switch on the unit.
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MANUAL:
Check the Manual/Timer activation button. As for manual grinding make sure that this button
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is not retained.
Fit the group handle on the group handle holder. Grinding starts when operating the contact
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switch.
Keep that switch pressed for grinding.
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As soon as the desired quantity has been reached, remove the group handle.
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AUTOMATIC:
Check the Manual/Timer activation button. As for automatic grinding make sure that button
●
is retained.
Place the group handle on the group handle holder and press it once against the contact
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