Making Biscuits; Straining Tomatoes - Silvercrest SFW 350 E6 Bedienungsanleitung

Making biscuits

After you have made the biscuit pastry according to your recipe, and after having
fixed the biscuit attachment 1:
1) Line a small baking tray with greaseproof paper and place or hold it directly
under the exit opening at the front of the appliance.
2) Press pastry evenly into the meat grinder casing 6 – the transport screw q
then pushes it through the selected design on the design motif strip of the
biscuit attachment 1.
3) When the biscuit is the required length, stop the appliance and break the
pastry off at the exit opening. Lay the biscuits on the baking tray.
4) When you have read and understood all of the instructions on the topic
"Biscuits", you can now use the appliance as described in the chapter
"Operating the appliance".

Straining tomatoes

1) Place a container under the drip tray 8 as the strained tomatoes flow out
through this opening during operation.
2) Place a vessel by the narrow end of the strainer sieve 0.
3) Quarter the tomatoes and use the stodger 2 to push them into the meat
grinder casing 6 slowly and evenly. The plastic screw 9 pushes the tomatoes
through the small holes of the strainer sieve 0. The strained tomatoes flow
into the drip tray 8 and then down through the opening. The tomato residues,
such as peelings and seeds, are discharged from the narrow end of the
strainer sieve 0.
NOTE
If tomato juice starts leaking from the screw joints of the strainer attach-
ment, this can have the following causes:
–
–
–
► Try working more slowly, press the tomato pieces gently into the appliance
and cut the tomatoes into smaller pieces.
4) Once you have read and understood all of the instructions in the section
"Straining tomatoes", you can use the appliance as described in the section
"Operating the appliance".
SFW 350 E6
You are working too fast.
You are using too much pressure to press the tomato pieces into
the appliance.
The tomato pieces are too large.
GB │ MT │ 85 ■