FREEZING AND STORING
FROZEN FOOD
FREEZING PROCESS
• Activate the super freeze function 24 hours before freezing fresh food:
- rotate the A dial towards the thickest part of the marking;
Make sure the fresh food is not in contact with the food that is already frozen!
• When freezing smaller quantities of food (1-2 kilograms), activating the super freeze
function is not required.
• After the freezing process is completed, rotate the A dial back to the desired setting.
IMPORTANT WARNINGS ON FREEZING
FRESH FOOD
24
Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to
be frozen exceeds the indicated amount, the quality of freezing
will be inferior; in addition, the quality of the food already frozen
will deteriorate.
Only freeze the food that is suitable for freezing in the freezer.
Make sure the food you freeze is of high quality and fresh.
Choose appropriate packaging and use the packaging correctly.
Packaging should not be permeable to humidity; it should be
airtight to prevent the food from drying out and loss of vitamins.
Label the food; indicate the type of food, amount, and date of
freezing.
It is important that the food is frozen as quickly as possible.
Therefore, keep the packages small. Refrigerate the food before
freezing.