VESTEL K-T081W Bedienungsanleitung Seite 20

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 21
1.1 General Safety Warnings .............................................................................................21
1.2 Installation warnings .....................................................................................................25
1.3 During Usage................................................................................................................25
2 DESCRIPTION OF THE APPLIANCE .......................................................... 27
2.1 Dimensions ...................................................................................................................28
3 USING THE APPLIANCE .............................................................................. 29
3.1 Thermostat Setting .......................................................................................................29
3.2 Temperature Settings Warnings ...................................................................................29
4 FOOD STORAGE ........................................................................................... 30
5 CLEANING AND MAINTENANCE ................................................................ 31
5.1 Defrosting .....................................................................................................................32
6 SHIPMENT AND REPOSITIONING .............................................................. 32
6.1 Transportation and Changing Positioning ....................................................................32
6.2 Repositioning the Door .................................................................................................32
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 33
8 TIPS FOR SAVING ENERGY ........................................................................ 34
9 TECHNICAL DATA ......................................................................................... 34
10 INFORMATION FOR TEST INSTITUTES .................................................. 35
11 CUSTOMER CARE AND SERVICE ............................................................ 35
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