hanseatic 65C90C7-E11B200 + MC-IF7136B2-AC Gebrauchsanleitung Seite 55

■ Use the hob as a work surface or some-
where to place objects only once the
cooking zone has completely cooled
off. Materials which are sensitive to
heat such as plastic dishes could be-
come damaged if this is the case.
■ Immediately remove sugary or
starchy food particles and residues of
plastics or aluminium foil. Otherwise,
these may cause permanent and ir-
reparable damage to the hob.
■ Clean and care for the appliance on a
regular basis with a special care prod-
uct containing an impregnating oil
for hobs. Such products can be found
in specialist shops.
■ Do not use any harsh abrasive deter-
gents, scouring agents, abrasive pow-
der or steel sponges; they can scratch
the surface and damage the glass.
■ Do not place any magnetisable ob-
jects (such as credit cards) near or on
the hob, as they may be damaged by
the electromagnetic fi eld.
Using the oven safely
WARNING
Risk of electric shock!
Before replacing the light, ensure that
the oven is switched off to prevent the
possible risk of electric shock.
■ First switch off the oven then unscrew
and/or switch off the fuses.
■ Replace the light only when the oven
is no longer hot.
Safety
CAUTION
Health hazard!
The water that melts during defrosting
can contain harmful bacteria, especial-
ly with meat and poultry.
■ Do not defrost meat, poultry and fi sh
in oven mode.
■ Pour defrost water away. Do not use
it for any other purpose.
■ Thoroughly clean the crockery you
have used.
Risk of burns!
The oven becomes hot during use. You
can burn yourself on heating elements,
the cooking compartment, the cooked
food and accessories.
■ Particular care should be taken to
avoid touching heating elements in-
side the oven.
■ Only ever operate the oven with the
oven door closed. Make sure that the
door seal is tight and that the oven
door closes tightly.
■ When opening the oven door, stand
to the side of the oven and as far
away as possible.
■ Allow the oven to cool down com-
pletely before cleaning.
■ Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
■ Allow hot water from the oven to cool
before pouring it out.
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