Cleaning And Maintenance - Royal Catering RCWP-40LH Bedienungsanleitung

water will drain until the pressure drops below 3 bars. After the pressure has
dropped, you can slightly open the inlet again.
11. When no more juice comes out, turn off the water source and disconnect the
hose from the inlet valve.
12. Open the drain valve to let the water out of the membrane.
13. Open the air vent again so that air fills the membrane.
14. Remove the nut, washer and cover. Remove the basket, remove the filter bag
and wash the entire unit.
3.4.

Cleaning and maintenance

a) After each use, wash the device thoroughly to avoid rotting or the formation
of mold on the fruit remnants. Leaving even small residues can damage the
material from which the appliance is made and affect the quality of the juice.
b) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
c) After each cleaning, all the parts should be dried well before the unit is used
again. It is recommended to dry the device with a soft towel.
d) Store the unit in a dry and cool place protected from moisture and direct
sunlight.
e) Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) for
cleaning as they may damage the surface of the appliance material.
f) The device can be washed with a pressure washer, but be careful not to
damage the delicate membrane.
g) The membrane should not be lubricated with vaseline or food grease!