Preparation For Operation - Royal Catering RCWP-40LH Bedienungsanleitung

1. Air vent
2. Mounting nut
3. Cover
4. External basket
5. Juice collecting base
6. Juice drain
7. Membrane
8. Water supply line
a. Connector (line-tank connection)
b. Water inlet
c. Pressure indicator
d. Water outlet
e. Pressure relief
9. Legs
3.2.

Preparation for operation

POSITIONING OF THE UNIT