Cleaning & Maintenance; Operation Tips - Hendi 221105 Benutzerhandbuch

Extracting juice
GB
• Place a container (not supplied) under the spout assembly
with the spout open.
• Remove the pusher from the feeding chute.
• Connect the power plug to a suitable electrical supply outlet.
• Switch ON the appliance by pressing the "ON" (green) button.
• Fill the prepared ingredients into the hopper plate gradually.
Do not overload it. Add small pieces at a time. Fruit pulp is
ejected into the pulp container while the extracted juice flows
through the spout into the container (not supplied).
• Use the pusher to push & guide the ingredients through the
lid with feeding chute.
• Press the "OFF" button when all the food has been processed.
Safety protection
• This juicer will not start unless the lid with feeding chute has
been correctly positioned and the safety arm locked properly.
The motor will be switched to OFF as soon as you unlock the
safety arm or press the OFF button.
• This juicer is equipped with a powerful brake which will stop
the appliance in less than few seconds if you unlock the safety
arm while the juicer is running.
• To switch your juicer ON again, simply lock the safety arm
properly over the lid and press the I (ON) button.
Removing clogged foodstuff from lid with feeding chute
• If food is clogged, use the pusher to push it down. If this fails
to work, press the switch to the "OFF" position and wait a
while until the blade stops runnings.
• Disconnect the power plug from the electrical supply outlet
and remove the lid with feeding chute.
• Wait until the juicer has come to a complete standstill and has
fully cooled before disassembling.
• Clear all clogged foodstuff off the lid with feeding chute.

Operation tips

• Do not put any fruit or vegetables in your juicer until power is
turned ON and the motor is start spinning.
• Allow juicer to run for a few seconds before start juicing.
• Do not force the food into the juicer. Allow the food to drop
through slowly & steadily using the pusher.
• Any fruit or vegetables that be fit will the feeding tube can
put through whole. Cut the food if it is too big in order to fit in
the feeding tube.
• Remove large pits such as peach, mango, etc., as this will
damage the blade and possibly the juicer.
• Let the juicer run for a few seconds before turning off to allow
any excess juice to be extracted from the pulp. Once turned
OFF, wait until the juicer has come to a complete standstill
and has fully cooled before disassembling.
• Do not recommend using overripe fruit as it will leave too
much pulp in the filter and clog the juicer.
• Do not pour liquids into the appliance at any time unless you are
following instructions/recipe for making soy, rice, or nut milk.
• When using small or thin fruits or vegetables, add many of
them at the same time. For example, insert 2 or 3 carrots at a
time into the feeding tube for best results.
• When juicing herbs or wheat grass, wrap them in larger
leafed vegetables such as spinach, cabbage, etc., and follow
by a fruit or vegetable that contains an abundance of juice
such as pineapple, apple, etc.
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• When juicing carrots that are not the same size, do not use
pusher until the largest carrot has been processed. Once they
have the same size, you can use pusher to continue until car-
rots have been processed.
• Denser vegetables (i.e. beets) and fibrous vegetables (i.e.
celery) should be chopped and fed slowly into the feeding tube
to reduce clogging.
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the elec-
trical mains and cool down before storage, cleaning & main-
tenance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
• DANGER OF INJURY! Care should be taken when handling
the sharp cutting blades during cleaning.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Do not immerse beyond the level.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for cleaning.
Do not use petrol or solvents!
• Pusher, lid with feeding chute, basket assembly, bowl and
pulp container could be cleaning by immersed in warm, mild
detergent for about 3-5 mins and rinsed under running water.
• No parts are dishwasher safe.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Transportation and Storage
• Before storage, always make sure that the appliance has
been disconnected from the power supply and completely
cooled down.
• Store the appliance in a cool, clean and dry place.
• Never place heavy objects on the appliance as this could
damage it.
• Do not move the appliance while it is under operation. Dis-
connect the appliance from power supply when moving and
hold it at the bottom.