Sponge Pastry - Silvercrest SKM 550 B1 Bedienungsanleitung

Sponge pastry

Ingredients:
3 Eggs
3 - 4 tbsp Water, hot
150 g Sugar
1 pkt of Vanilla sugar
100 g Flour of type 405
100 g Corn starch
2-3 levelled tsp of Baking powder
Oven:
Shelf height: 2
Heating: E: Upper and lower heat
175 - 200°C
G: Mark 2 - 3
(preheat for 5 minutes)
Baking time: 20 - 30 minutes
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Preparation:
• Line the bottom of a springform pan (diameter:
• Do not grease the edge, as the surface will then
• Whisk the whole eggs in the mixing bowl and
• Then beat the mixture at the highest level with
• Stir in the sugar and vanilla sugar and beat the
• Mix the flour, cornstarch and baking powder
• Then stir in the remaining flour in the same way
• Bake it at once.
- 17 -
Sponge pastry
28 cm) with baking paper.
not be evenly smooth and browned..
add the hot water.
the whisk for about 1 minute until fluffy.
mixture for a further two minutes at the highest
level.
together and sift half of it onto the creamed eggs,
then briefly stir everything at Level 1.
and fill the pastry into the prepared springform.