Time
This variable depends on the quantity of food in the oven. The more to be cooked, the
longer time needed to cook and vice-versa.
Too-short cooking time, in comparison to proper cookig time, does not allow for dishes
to cook thoroughly; too long in the oven results in burning of dishes on their outside.
Quantity
The amount of food to be cooked influences the time needed to cook / bake. A greater
quantity of food requires a longer preparation time and vice-versa.
Advice and tips
•
Distribute dishes evenly in their containers to achieve even cooking/baking.
•
Season dishes prior to cooking, tasting from time to time during cooking and adding
seasoning as desired.
•
Time and energy can be saved by not wasting heat generated by the oven – place
dishes to be cooked inside before heat is dissipated.
•
Use as little grease as possible in order to reduce splattering and the general amount
of fat in dishes.
•
Dishes which tend to splatter should be placed on the lower part of the convection
oven.
•
If dishes become overly brown, lower the temperature. If they are too light or do not
cook thoroughly, raise the device's temperature.
6. Cleaning and maintenance
6.1 Safety advice
o Before beginning with repair or cleaning works make sure the device has been
disconnected from power supply and has cooled down.
o Do not use any acid agents and make sure no water ingresses the device.
o To protect yourself from electric shock, never immerse the device, its cables and
the plug in water or other liquids.
CAUTION!
The device is not suited for direct washing via water jets.
Therefore, you must not use any kind of pressure water jet for cleaning the device!
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