▶ Follow the cleaning instructions.
▶ Clean surfaces which come in contact with food before each
use.
damage
material
Avoiding
Avoiding material damage
▶ Do not operate the appliance at no-load.
damage
material
Avoiding
▶ Only use the appliance with approved
genuine parts.
▶ Do not process food that is hotter than
50 °C.
▶ Never operate or disassemble the appli-
ance when turned upside down.
Overview
Overview
→ Fig.
Overview
1
Motor unit
1
Cover
2
Ice crushing blade
3
Knife
4
Blender jug
5
Whipping (beating) disc
6
1
Depending on the model
appliance
the
Operating
Operating the appliance
appliance
the
Follow the illustrated instructions.
Operating
→ Fig.
-
2
9
Notes
¡ Always observe the maximum quantities
and processing times in the table.
Overview of recipes
Honey-
¡ For CNCM13ST1: 80 g forest honey (5 °C)
apple
20 g apple cut into cubes (10 x 10 mm)
mixture
Honey-
¡ For CNCM13ST2: 150 g forest honey
apple
(5 °C)
mixture
20 g apple cut into cubes (10 x 10 mm)
Honey
Basic recipe:
cake
¡ 3 eggs
with
¡ 60 g butter
apples
¡ 100 g plain white flour
Printed on 100% recycled paper
1
1
Avoiding material damage en
¡ With frothing or hot liquids, add max.
0.5 l to the plastic blender jug or 1.0 l to
the glass blender jug and process.
¡ Remove gristle, bones and sinews from
meat before processing it.
¡ Only process frozen food with the ice
crushing blade
parts
and
appliance
the
Cleaning
Cleaning the appliance and
parts
parts
and
appliance
the
Cleaning
Disassembling the appliance
Follow the illustrated instructions.
→ Fig.
-
7
9
Cleaning the appliance and parts
Clean the individual parts as indicated in
▶
the table.
→ Fig.
10
recipes
of
Overview
Overview of recipes
This overview lists the ingredients and pro-
recipes
of
Overview
cessing steps for various recipes.
→ Fig.
11
Notes
¡ Do not use the appliance to chop up
horseradish and sugar or to grind coffee
beans.
¡ The appliance cannot be used to make
mayonnaise.
¡ Insert the universal blade.
¡ Add the ingredients.
¡ Process for 2 s.
¡ Insert the universal blade.
¡ Add the ingredients.
¡ Process for 2 s.
¡ Separate the eggs and whisk the egg whites un-
til stiff.
¡ Beat the egg yolk with the sugar. Add the
softened butter and 115 g of the prepared
honey-apple mixture.
11