ECG AF 3501 Crispy Bedienungsanleitung Seite 8

Potatoes and french fries
Food MIN and MAX
amount
Thin frozen french 300-700 g
fries
Thick frozen french 300-700 g
fries
Home-made 300-800 g
fries
Home-made 300-800 g
American potatoes
Meat and fowl
Food Amount
Steak 100-500 g
Hamburger 100-500 g
Pork chop 100-500 g
Chicken meat 100-500 g
(breast)
Chicken drums 100-500 g
Finger food and side dishes
Food
Frozen chicken nuggets
Spring rolls
Stuffed potatoes
Pastries and cakes
Food
Quiche
Muffins
8
Recommend- Tempera-
ed cooking ture
time
16-18 min 180°C
18-20 min 200°C
18-25 min 200°C
18-25 min 180°C
Recommended Tempera-
cooking time ture
Well done: 10 min 180°C
Medium: 8 min
Rare: 6 min
18-20 min 180°C
18-20 min 180°C
15-22 min 200°C
15-22 min 180°C
Amount Recommended
cooking time
100-500 g 10-15 min
100-400 g 6-10 min
100-400 g 10-15 min
Amount Recommended
cooking time
400 g 8-15 min
300 g 10-15 min
More information
Shake the french fries according to
the instructions in the „Using the hot
air fryer" section.
Shake the french fries according to
the instructions in the „Using the hot
air fryer" section.
Follow the detailed instructions in
the section "Making french fries step
by step".
Pre-soak potato wedges in water to
remove starch, add 1/2 teaspoon of
oil and shake as instructed in "Using
the Hot Air Fryer".
More information
Tutn in the middle of cooking
time.
Tutn in the middle of cooking
time.
Tutn in the middle of cooking
time.
Always make sure the chicken
is well done.
Always make sure the chicken
is well done.
Temperature
200°C
200°C
160°C
Temperature
160°C
200°C