Regular Cleaning - Outdoorchef AROSA-Serie Bedienungsanleitung

MAINTENANCE OF THE BLAZING ZONE

REGULAR CLEANING

We recommend cleaning your BLAZING ZONE
simply clean them in your dishwasher. Wipe the inside with a dry cloth and empty the drip pan.
We also recommend that you dismantle the burner of the Blazing Zone
spider's webs and food residue.
After removing the BLAZING ZONE
1. Check the burner for any deformations or cracks.
2. The Venturi pipes (pipe section on the burner) can be cleaned/brushed using a thin bottle brush.
3. Clean the inside of the supporting frame of the BLAZING ZONE
4. Place the entire BLAZING ZONE
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying
procedure, you can switch on the BLAZING ZONE
Gas hose
Check the gas hose. If it is brittle or cracks are apparent, replace it immediately.
MAINTENANCE OF THE BLAZING ZONE
Regular maintenance of your BLAZING ZONE
• At least twice a year, check all parts that carry gas; also check them after extended periods of storage. Spiders and other insects can cause
blockages that must be cleared before use.
• If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight.
• If you have not used the barbecue for a long period, you should carry out a LEAK TEST before using it again. If you have any doubts, please
contact your gas supplier or the retailer.
• To prevent damage due to corrosion, oil all metal parts before long storage periods.
• Following long storage periods, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and
other damage. A damaged gas hose must be replaced immediately, as described in the SAFETY NOTES section.
• To allow you to enjoy using your barbecue and the BLAZING ZONE
of the weather using a suitable OUTDOORCHEF cover once its has cooled down completely. Remove the cover after any rain in order to
prevent condensation build-up. Covers can be purchased from your barbecue retailer.
PLUS
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PLUS after every third use. Remove the barbecue grid and the HEAT DIFFUSER and
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2x
PLUS, carry out the following steps:
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PLUS back in the side table as described in the separate assembly instructions.
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PLUS and let it burn off for a few minutes at the highest setting.
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PLUS
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PLUS will ensure that it functions correctly.
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OUTDOORCHEF.COM
PLUS once a year to clean all surrounding parts and remove any
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PLUS. Do not use any harsh or flammable cleaning agents for this.
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PLUS for as long as possible, protect your barbecue from the effects
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