3
Operation
3.1 Hood operation
The hood is intended for sucking in the vapours
during the meals cooking. The device may work
in two modes:
As the extracting hood: the vapours are extract-
ed from the premise through the withdrawal
tube. The withdrawal tube is not supplied with
the device, and should be acquired separately.
• The shortest possible vapours
evacuating channel shall be used.
• Use the flue pipe with maximally
smooth internal surface (the use
of Spiro type pipes is not recom-
mended).
C
• Use the flue channel with as low
number of bends as possible (the
bending angles shall not exceed
90º).
• The changes in flue channel
sections are not advised (from
higher section to lower section,
for example the change from
Ø150 mm to Ø120 mm).
As the absorber: the vapours are cleaned from
fat and odours, before they are returned back to
the premise through the grills in the top part of
the chimney body. To make the hood work in the
absorber mode, install the coal filter
(Fig.10). The coal filter is not included in the
standard equipment, and should be acquired
separately.
Hood / User Manual
3.2 Hood operation control
The hood is equipped with the mechanical con-
trol system.
• Button "0" – hood fan switched off
• Button "1" - hood fan switched on, with mini-
mum speed
• Button "2" - hood fan switched on with me-
dium speed
• Button "3" - hood fan switched with maximum
speed
The higher speed means the higher air circula-
tion.
• Button
switches the light on. To switch the
light off, press the button one more time.w
9 / EN