Important safety and environmental
1
instructions
Unplug the appliance before each
•
cleaning and when the appliance
is not in use.
The negative pressure in the en-
•
vironment should not exceed 4 Pa
(4 x 10 bar) while the hood
electric hob and appliances run-
ning on another type of energy
but electricity operate simultane-
ously.
In the environment where the ap-
•
pliance is being used, the exhaust
of devices running on fuel oil or
gas, such as room heater must be
absolutely isolated or device must
be hermetical type.
When connecting the flue, use
•
pipes with a diameter of 120 or
150 mm. Pipe connection must
be as short as possible and have
as few elbows as possible.
Danger of choking! Keep all the
packaging materials away from chil-
dren.
CAUTION: Accessible parts may be-
come hot when used with cooking
appliances.
The product outlet must not be
•
connected to air channels that in-
clude other smoke.
The ventilation in the room may
•
be insufficient when the hood for
6 / EN
electric hob is used simultane-
ously with the devices operating
on gas or other fuels (this may not
apply to appliances that only dis-
charge the air back into the room).
for
Objects placed on the product may
•
fall. Do not place any objects on
the product.
Do not flambe under the your
•
product.
WARNING: Before installing the
Hood, remove the protective films.
Never leave high naked flames
•
under the hood when it is in oper-
ation
Deep fat fryers must be continu-
•
ously monitored during use: over-
heated oil can burst into flames.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product: This product
complies with EU WEEE Directive
(2012/19/EU). This product bears a
classification
symbol for waste electrical and
electronic equipment (WEEE).
This symbol indicates that
this product shall not be dis-
posed with other household
wastes at the end of its ser-
vice life. Used device must be re-
turned to offical collection point for
Hood / User Manual