eta Gurmano 3131 Bedienungsanleitung Seite 45

Note: Allow the pot to preheat for 3 to 4 minutes before insert the food. After the sauteing
browning process is complete, press the „Keep warm/Cancel" button and select the next
program. Let the pressure cooker cool down 2-3 minutes after the „Sauté" function has
finished before you start cooking under pressure. Do not use the top lid during the „Sauté"
program.
STEAM BUTTON
„Steam" button is designed for steaming. You can steam, for example, vegetables,
seafood or warm food with a steam cooker. Make sure the valve lever is in the
„Exhaust" position. When you finish cooking vegetables and seafood, use a quick release
of steam to prevent the food from overcooking. To steam fresh or frozen vegetables, use
1 ~ 2 cups (160 ml) of water for 1 ~ 2 minutes. Use the „+" or „-" button to change the
length of the steaming. Unlike other pressurized cooking functions, the pressure cooker
works at full during the „Steam" program. This can burn the food if it is in direct contact with
the bottom of the inner pot. Please use a adaptor for warming up and cooking of foodstuff
in steam that fits into the inner pot.
SLOW COOK BUTTON
Due to the slow cooking nature, the meat does not brown, as if cooked in a pan
or oven. Before slow cooking, it is not necessary to fry the meat or poultry, but
you can do this if the meat tastes more to you. Frying minced beef, bacon and sausage
before slow cooking may be desirable if you want to remove excess fat from the meat.
Avoid opening the pot during slow cooking as this will cause considerable heat and steam
loss. If you still have to open the pot, do it as quickly as possible. Some foods such as
carrots, potatoes and beets require longer cooking than meat, so cut them into smaller
pieces before adding them to the meat.
1) Prepare desired food and place into Inner Pot.
2) The valve lever is in the „
88 °C ~ 98 °C.
3) Select SLOW COOK function and the display will show the default SLOW COOK time of
06:00. Press „
4) After 10 seconds the pressure cooker will beep 3 times and the LCD screen will display
ON to indicate that the pressure cooker is preheating.
5) The unit may take between 5~20 minutes to reach temperature before beginning count
down.
6) When cooking is complete, the cooker will beep and automatically go to KEEP WARM.
The display will show 00:00 during KEEP WARM.
Předehřev
7) The KEEP WARM icon
dložený start
brazení času
a zpráv
– Steam and hot liquid may cause burns.
ikátor úroveň
– During the cooking process and while maintaining temperature, steam is released from
tlaku
the limit valve, which makes a characteristic „hissing" sound. This event is completely
ikátor režimu
normal and it is not a reason for complaint.
átor průběhu
– If while cooking you need to remove the lid for any reason (e.g. to add ingredients/to
přípravy
season / to mix the food) it is always necessary to first reduce the pressure inside the
Předehřev
pressure cooker (i.e. to release steam) and only then remove the lid. For mixing use
the spoon. In this way the spoon will always remain hygienically clean.
Exhaust" position. The slow cooking temperature is
+ –
" or „ " to adjust cooking time.
Natlakování
will illuminate. Press CANCEL button to end the operation.
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