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CLEANING
GB
Make sure unit is unplugged before cleaning. Allow parts to COOL to the
touch. Tower, auger, and base can get VERY HOT.
1.
Before first use and continuing after each use, be sure to wash the tower ,
and auger thoroughly. AVOID washing parts in the dishwasher.
To make cleaning of the CHOCOLATE FONDUE FOUNTAIN easier, carefully
2.
remove the tower and auger (after cooling), wipe off remaining chocolate
with paper towels. Wash in warm, soapy water, rinse and dry.
DO NOT POUR OUT EXCESSS OR LEFTOVER CHOCOLATE DOWN DRAIN
OR IN TOILET. POUR IN PLASTIC BAG OR DISPOSABLE CONTAINER
THEN INTO THE GARBAGE.
Carefully pour out as much remaining chocolate from the base bowl as
3.
possible. Use damp sponge or clothe to wipe clean the remainder and to
clean the outside of the unit, wipe with a non-abrasive towel to dry.
NOTE: DO NOT IMMERSE BASE, THIS HOLDS ALL OF THE ELECTRICAL
COMPONENTS.
The CHOCOLATE FONDUE FOUNTAIN breaks down to – motor base, to-
wer, and auger. (see below)
GB 24
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