Electrolux EH7K1SW Benutzerinformation Seite 15

Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
Roast beef or fillet, well
done, preheat the empty
oven
PORK
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
1 - 1.5 kg
per cm of thickness
per cm of thickness
per cm of thickness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Baste meat joints with their own juice several
times during roasting.
9.8 Roasting
Use the first shelf position.
Use the function: Conventional Cooking.
(°C)
200 - 230
230 - 250
220 - 230
200 - 220
(°C)
210 - 220
180 - 190
170 - 190
200 - 220
(min)
105 - 150
6 - 8
8 - 10
10 - 12
(min)
90 - 120
60 - 90
50 - 60
90 - 120
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