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8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
9. HINTS AND TIPS
Refer to Safety chapters.
9.1 Examples of cooking applications for the hob
Heat set‐
Application
ting
1
To keep cooked food warm.
1 - 2
To make Hollandaise sauce, and to melt
butter, chocolate and gelatine.
1 - 2
To solidify fluffy omelettes and baked
eggs.
2 - 3
To simmer rice and milk-based dishes,
and to heat up ready-cooked meals.
3 - 4
To steam vegetables, fish and meat.
4 - 5
To steam potatoes.
4 - 5
To cook larger quantities of food, stews
and soups.
6 - 7
To lightly fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver, eggs,
pancakes and doughnuts, and to cook
roux.
7 - 8
To fry hash browns, loin steaks and
steaks.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast) and to deep-fry
chips.
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
Time
Hints
(min)
as required
Put a lid on the cookware.
5 - 25
Mix at intervals.
10 - 40
Cook with a lid on.
25 - 50
Add a minimum of two times as much
liquid as rice. Stir milk dishes halfway
through.
20 - 45
Add some tablespoons of a liquid.
20 - 60
Use a maximum of 1/4 l water for 750 g
of potatoes.
60 - 150
Add a maximum of 3 l of a liquid to the
ingredients.
as required
Turn halfway through.
5 - 15
Turn halfway through.
ENGLISH
11
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